We serve Greek authentic food with emphasis on fresh seafood. Our style is simple and elegant, with flavors subtle to robust, smooth textures, fresh and timeless. Preparing and enjoying Greek food, anywhere in the world, is an adventurous journey into the cradle of civilization. Discover our cooking by visiting us and share with family and friends.
Kellari features the traditional Greek taverna specialties, such as grilled whole fish, lamb chops, and an eclectic selection of traditional Greek savory appetizers ("mezedes").
Our menu also features a variety of Greek cheeses, bakes 'Saganaki' style, as well as a selection of raw and marinated seafood. The Kellari dessert menu includes innovative specialties such as Loukoumi with baked rice pudding, and a Masticha served with fruit, as well as traditional favorites such as Baklava and Galaktobouriko.
These are more than just words on our menu – it’s our promise that all of the seafood, meats and produce we serve is sourced with standards. Because, as one of the world’s largest seafood purchasers, we believe it’s our responsibility to protect and preserve our oceans and marine life for generations to come.
We purchase from reliable sources and some of the best vendors in the New York market.
We serve all kind of spirits. Kellari offers an extensive Greek & international wine list.
Kellari Restaurant is closely monitoring developments and tracking information regarding the COVID-19 Coronavirus. We are taking proactive measures to support the health and welfare of our customers and employees.
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