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Soup of the day
Fried or charcoal grilled
Spanakopita style, seasonal greens & feta
Tarama, tzatziki, meitzanosalata, tirokafteri
Zucchini croquettes with tomato aioli
Charcoal grilled sustainable octopus with hummus
Skillet grilled, braised with tomato & herbs
Kale, parmesan cheese, croutons
Romaine, mesclun, pistachio, dill, mustard citrus vinagrette
Vine ripened tomatoes, onions, Kalamata olives, cucumbers, peppers & feta
Today's market fish fillet
Grilled pasture raised lamb chops, roasted vegetables & lemon potatoes
Charcoal grilled, with Ionian tsigaria vegetables & lemon potatoes
Sustainable salmon grilled to perfection and served with Beluga lentils & roasted beets
Add: Grilled Salmon 10 - Grilled Chicken 7 - Two Lamb Chops 17 - Shrimp 11 - Octopus 12
Grilled shrimp, onions, tomato & cucumbers
Wrapped in pita, served with fries
Short rib/brisket blend, caramelized onions, & aged Wisconsin cheddar on a brioche bun with truffles fries
Grilled skewered free-range chicken breast, tzatiki, truffle fries
Soup of the day
Massaged Kale, parmesan cheese, croutons
Today's market fish fillet
Char-grilled sustainable salmon, Beluga lentils & roasted beets
Grilled skewered free-range chicken breast, tzatziki, truffle fries
Spanakopita style with seasonal garden greens & feta
Zucchinni croquettes with tomato aioli
Lamb/beef blend with fries, chopped Greek salad & tzatziki
Artisanal mushroom ravioli with a cream sage sauce & parmesan & cheddar
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