About Our Sustainability Project

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Chatham Shellfish Company has been cultivating Chatham Oysters on its lease site since 1976. The well known east coast oyster with year round availability has captivated the oyster aficionado’s attention for decades in local, regional and national markets the last 40 years. https://chathamoysters.com/

Sourced off the sun-drenched coasts of Spain and Morocco, the warm waters mean better yields and a higher fat content.

Pot-caught by artisanal vessels, fishing runs deep for our Octopus suppliers. The fishermen go out in small boats to sink pots into the ocean. Because they don't use traps, it's a more sustainable way to fish that helps care for stocks and maintain a healthy biomass. 

https://www.wildersea.com/our-products/spanish-octopus/ 

Yacht calamari is industry known to be the highest quality Indian squid imported to the United States. Sourced exclusively from artisan fishermen in the pristine waters of the Indian Ocean, the Loligo duvauceli species is widely regarded as the most desired species of squid, offering a perfect balance of tenderness and flavor. Our dedicated team ensures that every case meets the highest standards of quality. https://www.topcatchseafood.com/our-product/yacht-calamari/

With over forty years of experience in the industry, our philosophy is to buy our seafood only from licensed harvesters, processors and dealers. Pemaquid Lobster & Seafood LLC  is HACCP trained (Hazard Analysis Critical Control Point) as mandated by the FDA. Furthermore, we are licensed and routinely inspected by The Maine Department of Marine Resources and the Department of Agriculture.  https://pemaquidlobster.com/fresh-catch-of-the-week/ 

Atlantica’s strongest asset is our knowledge of global sourcing. All of our items are processed with the highest standards in the industry. Atlantica’s exclusive sourcing service brings the world’s top quality seafood products to your door. Our global team of knowledgeable industry experts gives us the advantage over other distributors. https://www.atlanticaimports.com/sustainability-1

Our Markesa Wild Mexican Shrimp is truly best in class - the highest grade of all natural, wild caught shrimp. The natural ocean habitat of the Sea of Cortez provides a nutrient rich ecosystem, resulting in a shrimp that is sweeter and bolder in flavor. Our Wild Mexican Shrimp are naturally lower in moisture resulting in a superior yield. 100% Natural. Preservative Free. https://www.aquastar.com/shop/markesa-wild-mexican-shrimp-raw-peeled-tail-on/

This is a precisely cut tuna loin, perfect for making sushi, sashimi and tataki. This premium yellowfin pocket is boneless and skinless with bloodline removed. 

https://indonesiaseafood.id/other/other/45

THE GROUP - Stolt Sea Farm is a company in the Stolt-Nielsen Limited group with a team of 400 people and 14 fish farms in Spain, France, Portugal, Norway and Iceland.

Stolt Sea Farm operates under the following brands: Prodemar, King Turbot and King Sole.

Stolt Sea Farm follows rigorous quality and environmental procedures to ensure that all of the Company's operations are environmentally sustainable.  https://www.prodemar.es/en 

 RESPONSIBLE AQUACULTURE - The Mediterranean seafood tradition teaches us the importance of staying in balance with nature. Building upon these strong traditions of respect and pride, AVRAMAR’s ethos is to work in harmony with nature, consistently delivering responsibly and sustainably produced fresh farmed fish.  https://avramar.eu/ 

Hiddenfjord has roots dating back to 1887. The current generation of this family-owned company has developed Hiddenfjord into a unique salmon brand within the salmon industry. This has been a success due to high ambitions, while maintaining the liberties of a family-owned business. These liberties are primarily the ability to have an idealistic focus on sustainability.

 https://hiddenfjord.com/certifications/ 

We purchase Australian lamb from one of the largest protein company in the world insuring more proper responsibility and quality controls. 

We purchase from "The Cut Shop" of Driscoll Foods butchered locally in New Jersey and East Stroudsburg Pennsylvania 

Murray’s Chickens are raised in the rolling hills of Southeastern Pennsylvania. The birds are processed just over the New York state line in the Catskill Mountain region of Sullivan County.

 Mountaire® (collectively Mountaire Corporation and its two operating affiliates, Mountaire Farms Inc. and Mountaire Farms of Delaware, Inc.) are agricultural food production and processing companies providing work for over 10,000 people at facilities in Arkansas, Delaware, Maryland, Virginia, and North Carolina. Now the fourth largest chicken company in the United States, we are still family owned and remain dedicated to giving back to the communities where we do business.