dessert menu

almonds & walnuts in phyllo, honey syrup, vanilla ice cream 16

roasted grapes and juice reduction, toasted almonds, (vegan-gluten free) 14

mosaic of milk & dark chocolate, walnuts, biscuit cake 14

molten chocolate cake served with ice cream 15

lemon spoon sweet & pistachio coulis 15

semolina custard, buttery phyllo shell 16

honey, walnuts & sour cherries 15

orange blossom cake, halva mousse, honey syrup 15

vanilla custard pie, chocolate grenache, fresh berries, accompanied with halva mousse 32

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