Mother’s Day Brunch

39

Includes one complimentary brunch cocktail (Mimosa, Bloody Mary, Bellini or Sparkling Wine)

 

First Course

(Choice of)

 

Lobster bisque

Brunswick lobster bisque

 

Zucchini Crokettes

With htipiti spicy feta dip

 

Agginares

Crispy fried artichoke with a mint & pea puree

Greek Salad

Tomatoes, onions, cucumbers, Kalamata olives, peppers and feta

 

Smoked Trout Salad

Cold smoked trout, shaved fennel, red beet, apple & yogurt horseradish vinaigrette

 

Main Course

(Choice of)

Kellari Benedict

Homemade smoked salmon, poached eggs, Hollandaise on grilled country toast

Horiatiki Omeleta

Greek style frittata with spinach, tomato, feta & fries

 

Steak & Eggs

Grilled Angus aged steak, 2 eggs any style & organic greens


Octopodi Makaronia

Linguini with slow cooked octopus ragu

 

Vegetarian Mousakka

Eggplant, zucchini, potato, Graviera cheese & béchamel

 
Paidakia

Lamb chops with lemon potatoes & horta

 

Fillet of Fagri


Served with asparagus & saffron risotto

Dessert

Platter of homemade desserts and fruit for the table