Mother’s Day Brunch


Includes one complimentary brunch cocktail (Mimosa, Bloody Mary, Bellini or Sparkling Wine)


First Course

(Choice of)


Lobster bisque

Brunswick lobster bisque


Zucchini Crokettes

With htipiti spicy feta dip



Crispy fried artichoke with a mint & pea puree

Greek Salad

Tomatoes, onions, cucumbers, Kalamata olives, peppers and feta


Smoked Trout Salad

Cold smoked trout, shaved fennel, red beet, apple & yogurt horseradish vinaigrette


Main Course

(Choice of)

Kellari Benedict

Homemade smoked salmon, poached eggs, Hollandaise on grilled country toast

Horiatiki Omeleta

Greek style frittata with spinach, tomato, feta & fries


Steak & Eggs

Grilled Angus aged steak, 2 eggs any style & organic greens

Octopodi Makaronia

Linguini with slow cooked octopus ragu


Vegetarian Mousakka

Eggplant, zucchini, potato, Graviera cheese & béchamel


Lamb chops with lemon potatoes & horta


Fillet of Fagri

Served with asparagus & saffron risotto


Platter of homemade desserts and fruit for the table