Thanksgiving 2019

Skip the hassle on Thanksgiving and let Kellari do all the work for you! 

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Crispy Basil Salmon – Ponzu-lemon sauce & tarama

Greek Salad – Tomatoes, cucumbers, peppers, onions & feta

Seared Diver Sea Scallops – Cauliflower puree, black mission figs, sage

Mousaka Kroketes – Ground beef, eggplant & béchamel with caper aioli

Butternut Squash & Sweet Potato Soup – Cardamom aromatic oil, yogurt cream

Octopodi – Charcoal grilled sustainable octopus, hummus, capers, onions & peppers



Organic Turkey (Koch's Turkey Farm, Pa.)

Served with greens, toasted almonds, vine leaves stuffed with bulgur, pistachios, chestnut, raisins & turkey jus

Brizola – 16oz Charcoal grilled NY strip steak

Halibut "ALa Polita" - Artichoke fricasse, English pees, lemon & garlic

Lavraki – Whole Mediterranean sea bass with capers and ladolemono sauce

Lobster Risotto – Creamy Arborio risotto with Maine lobster meat

Lamb Chops - Pasture raised, simply grilled



Mashed Potato – With chestnut

Roasted Sweet Potato - With onions & rosemary

Crispy Brussel Sprouts – With bacon

Traditional Stuffing

Glazed String Beans & Carrots



Homemade Apple Pie, Pumpkin Pie or Baklava served with vanilla gelato