Pre & Post Theater Menu 

3 Courses 38.95 

Served Daily 4:30pm to 6:45pm & 9:00pm to 11:30pm

First Course

(Choice of)

Soupa Imeras

Chef’s daily soup

Farm To Table Salad

Mesclun mix, baked carrots, potatoes, chickpeas, hazelnut vinaigrette

Salmon Crudo Bowl

Cucumber, radish, dill, lemon & olive oil

Vegetarian Kefte

Assortment of seasonal vegetable croquettes with yogurt-mint & chipotle-lemon aiolis

Calamari

Fried Rhode Island calamari with chickpea flour, marinara sauce

Main Course

(Choice of)

Psari Imeras

Chef’s daily seafood special

Lavraki Tart

Pan seared sea bass on a filo pastry olive tart with tomato concasse, zucchini, herb oil

Lamb Shank

Red wine rosemary sauce, parsnip puree

Kotopoulo

Roasted antibiotic & hormone free local chicken served with grilled local vegetables  

Mushroom Ravioli

Artisinal ravioli with a cream sage sauce & parmesan

Dessert

(Choice of)

Karidopita Walnut cake, mavrodaphne

Artisanal Goat Milk Gelato Selection

Assorted Homemade Greek Cookies

 

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