DINNER PARTY OPTION A

 

AMUSE BOUCHE

Chef’s Choice

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FIRST COURSE
To Share

Traditional Greek Salad Vine ripened tomatoes, Kalamata olives, onions, peppers, cucumbers & feta

Pikilia Assortment of Greek spreads with toasted pita

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MAIN COURSE
Choice Of

Lamb Shank Red wine rosemary sauce, parsnip puree

Faroe Island Salmon Roasted, organic beets & beluga lentils

Lavraki Grilled Mediterranean sea bass fillet & steamed field greens

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DESSERTS & COFFEE
Assortment of house made desserts and fresh fruit
American Coffee & Tea Service

 

DINNER PARTY MENU B 

AMUSE BOUCHE

Chef’s Choice

***

FIRST COURSE
To Share

Traditional Greek Salad Vine ripened tomatoes, Kalamata olives, onions, peppers, cucumbers & feta

Pikilia Assortment of Greek spreads with toasted pita

Octopus Char-grilled, roasted red peppers, red onion & capers

Spanakopita Savory fillo pies stuffed with seasonal greens & feta

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MAIN COURSE
Choice of 

Lavraki Tart Pan seared sea bass on a fillo pastry olive tart with tomato concasse, zucchini, herb oil

Seafood Yiouvetsi Oven baked orzo with feta & pan seared aquaculture scallops, shrimp & clams

Aged Sirloin Steak(14oz) Sautéed broccoli rabe & roasted fingerling potatoes

Lamb Chops Grilled with Greek lemon potatoes

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DESSERTS & COFFEE
Assortment of house made desserts and fresh fruit
American Coffee & Tea Service

 

To get more information about our event options or to book your next event with us please contact our event manager at Alex@kellarigroup.com