COCKTAIL RECEPTION STATIONS

Sm: Serves 10-15 *** Md: Serves 20-30 *** Lg: Serves 35-50

 

Raw bar - Shrimp cocktail, East & West Coast Oysters, Long Island Clams, Hard Shell Lobster Claws & chilled mussels

 

Artisanal Cheeses and Fruit- Assorted Greek and other imported cheeses with seasonal fruit selection

 

Charcuteries - Imported cured meats and pate

 

Seasonal Crudité - With homemade hummus, tyrokafteri & mint yogurt dip

 

 

BUTLERED HORS D’OEUVRES

Priced by the piece (1Dz minimum per item selection, prices are per item):

 

Homemade beet cured salmon canapé with goat cheese & mint spread

Greek Salad Endive Wrap

Local blue cheese & Kalamata fig toast with Cretan honey

Salted cod fish croquettes served with potato skordalia

Fillo cigars (Kasseri,feta,olive)

Mini crab cakes with caper aioli

Soutzokakia, lamb & beef, cumin scented meatball with tzatziki

Chicken or lamb souvlaki

Falafel

Filet mignon with horseradish cream on 7-grain toast

Kataifi wrapped shrimp

Cauliflower & Graviera fritters with red beet tahini dip

Mini pita toast with spicy lamb & kefalograviera

Note: If you don’t see it here, please do not hesitate to ask

 

 

Limited Open Bar

Includes unlimited pouring of the following:

Beer domestic and imported

House Wines

Soft Drinks – Assortment of fresh juices

*******

Standard Open Bar

Includes unlimited pouring of the following:

House Liquors – Beer domestic and imported

House Wines

Soft Drinks – Assortment of fresh juices

*******

Premium Open Bar

Includes unlimited pouring of the following:

Full Premium Liquors

Beer domestic and imported

Select Wines – Champagne – Soft Drinks

Assortment of fresh juices