Our restaurant week menus will be available

July 24 - Aug 18

Monday-Friday for lunch and dinner 

Lunch

$29

 

First Course

(Choice of)

 

Ambrosia Natural drink, beets, carrots, cauliflower, ginger, berries & orange

Kellari Salad Tomato, pepper, red onion, carrot, fennel, chickpea, mint, parsley & lemon vinegar

Spanakopita Fillo pies stuffed with spinach, leeks & feta

 

 

Main Course

(Choice of)

Octopodi Makaronada Linguini with slow cooked octopus tomato ragu

Kotopoulo Roasted organic chicken with lahanika

Lavraki Grilled Mediterranean bass with spanakorizo

 

 Dessert

(Choice of)

Baklava Almonds, walnuts & fillo pastry with honey syrup

Kormos Mosaic of white & dark chocolate, biscuit cake

Raspberry or Lemon Sorbet

– Dinner

$42 

First Course

(Choice of)

Ambrosia Natural drink, beets, carrots, cauliflower, ginger, berries & orange

Spanakopita Fillo Pies stuffed with spinach, leeks & feta

Salmon Keftes Tomato sauce and feta

Kellari Chopped Salad Tomato, pepper, red onion, carrot, fennel, chickpea, mint, parsley & lemon vinegar

Octopodi Me Gigantes Grilled octopus, gigantes, red onion, celery, Kalamata olive & vinaigrette

 

Main Course

(Choice of)

Octopodi Makaronada Linguini with slow cooked octopus tomato ragu

Grilled Lamb Chops Served with horta & roasted lemon potatoes

Kotopoulo Roasted organic chicken with lahanika

Lavraki Grilled Mediterranean bass with spanakorizo

Shrimp Youvetsi Orzo, oven baked with pan seared shrimp & feta

 

 Dessert

(Choice of)

Baklava Almonds, walnuts & fillo pastry with honey syrup

Kormos Mosaic of white & dark chocolate, biscuit cake

Raspberry or Lemon Sorbet