Our restaurant week menus will be available

January 22nd - February 9th

Monday-Friday for lunch and dinner 

Lunch

-29-

First Course

(Choice of)

 

Soupa Imeras Chef’s daily soup

Crokettes Butternut squash & Kasseri croquettes, tzatziki

Octopodi Tiganita Semolina crusted fried octopus, harissa aioli

Kreatopita Meat pie, winter slaw

Solomos Keftes Salmon cakes, creamy mustard sauce

 

 

Main Course

(Choice of)

Stifado Ikaria style braised organic chicken, pearl onions, olives, sundried tomato, lemon potatoes

Bakaliaro Skordalia Traditional, battered and fried, cod fish loin, garlic mashed

Wagyu Burger Caramelized Vidalia onion, grilled tomato, Greek fries

Lavraki Grilled Mediterranean sea bass fillet, capers and latholemono

Lamb Youvetsi Oven baked lamb shank, orzo, roasted vegetables

 

 

Dessert

(Choice of)

Baklava

Portokalopita

Yogurt Cake

Dinner 

-42-

First Course

(Choice of)

 

Soupa Imeras Chef’s daily soup

Crokettes Butternut squash & Kasseri croquettes, tzatziki

Garides Kataifi Shredded wheat crusted shrimp, Harissa aioli

Loukanika Roasted traditional Greek sausage, Beluga lentils

Solomos Keftes Salmon cakes, creamy mustard sauce

 

 

Main Course

(Choice of)

Arctic Char Feta basil crusted, faro, butternut squash and leeks

Astako Laxanodolmades Lobster rice stuffed cabbage rolls, lemon sauce

Octopodi Grilled, chickpea puree, olives, lemon preserve, pickled fennel

Lamb Youvetsi Oven baked lamb shank, orzo, roasted vegetables

Lavraki Grilled sea bass fillet with capers and latholemono

 

 

Dessert

(Choice of)

Baklava

Portokalopita

Yogurt Cake