HAPPY NEW YEAR

~95~

Complimentary Glass of Sparkling Wine


 

Appetizer

Smoked Trout Salad Lolla Rossa lettuce, beets, fennel, apple, horseradish dressing

Mediterranean Tuna Poke Zaatar, pomegranate molasses

Octopus Charcoal grilled, capers, onions and roasted peppers

Scallops Saffron cauliflower puree

Mushroom Fritters Truffle skordalia

Kavourkefte Crab cake with winter slaw

 

Entrée

Halibut Fillet Orange caper sauce, squid ink risotto

Lavraki Grilled Mediterranean sea bass, sautéed kale and chickpeas

Astako-Makaronada Greek island style pasta with lobster

Paidakia Grilled lamb chops, oregano lemon potatoes and horta

Tsipoura Oven roasted sea bream stuffed with herbs, spanakorizo

Truffle Surf & Turf Filet mignon, king prawn, parsnip puree (+$20)

 

Dessert

Chef’s selection for your table