Lunch

    • Appetizers

      A Greek tradition of sharing plates & tastes

    • Sardeles

      17.95

      Baked Portuguese sardines, tomato & fine herbs

    • Portobello Mushroom

      16.95

      Grilled feta, truffle oil & aged balsamic

    • Octopodi

      22.95

      Sushi grade charcoal grilled octopus from the Mediterranean

    • Calamari

      17.95

      Simply crispy fried with chickpea flour or charcoal grilled

    • Ambrosia

      14.95

      Natural drink of the gods, beets, carrots, cauliflower, ginger, berries & orange 

    • Pikilia

      17.95

      Assortment of our savory spreads tarama, tzatziki, melitzanosalata, tirokafteri with crostini

    • Kavourokefte

      18.95

      95% Maryland crab cakes, fresh jumbo crab meat, spicy remoulade

    • Avgolemono Soupa

      12.95

      Egg-Lemon chicken soup 

    • Spanakopita

      14.95

      Fillo pies stuffed with spinach, leeks and feta cheese

    • Croketes

      14.95

      Zucchini fritters with a mild spiced feta coulis

    • Tzatziki

      12.95

      Greek strained yogurt, cucumber, dill, garlic, EVOO & sesame crostini 

    • Main Course

    • Brizola

      44.95

      14 ounce Niman Ranch, Angus strip steak, 100% vegetarian fed, antibiotic-hormone free (choice of side)

    • Solomos

      26.95

      Char-grilled ocean Scottish salmon, organic beets and lentils

    • Tonos

      28.95

      Seared sushi grade tuna steak, grilled vegetables 

    • Lavraki

      29.95

      Whole grilled sea bass with steamed wild leafy greens

    • Tsipoura

      28.95

      Whole grilled Royal Dorado with steamed wild leafy greens

    • Prawns

      25.95

      Grilled Tunisian head on prawns served with spinach rice 

    • Kotopoulo

      25.95

      Grilled Anish natural chicken breast & Greek oregano feta cheese fries

    • Paidakia

      38.95

      Four grilled lamb loin chops, Swiss chard and roasted lemon potatoes 

    • Fresh Lunch Salads

    • Traditional Greek

      15.95

      Vine ripe tomatoes, onions, Kalamata olives, cucumbers, peppers, feta

    • Blooming Hill Farm

      12.95

      Organic blend of field greens with tomato and citrus vinaigrette

    • Marouli Salad

      12.95

      Romaine hearts, scallions, dill, cherry tomato, capers, radish & feta dressing

    • Lite Fare Lunch

    • Octapodi Salata

      28.95

      Warm Mediterranean green beet apricot salad with grilled marinated octopus

    • Kebab

      17.95

      Lamb & beef brochette with tzatziki & hand cut fries

    • Kotopoulo Salata

      22.95

      Grilled Amish chicken breast, spinach, frisse, croutons, sheep's milk dressing

    • Psari Imeras

      25.95

      Today's market fish (Chef's daily selection)

    • Bifteki

      18.95

      Greek style beef & lamb burger, feta topping served with feta fries

    • Tonos Salata

      27.95

      Grilled sushi grade tuna, chickpeas, cherry tomatoes, mixed greens, red wine vinaigrette

    • Garides Salata

      25.95

      Grilled jumbo shrimp, baby arugula, red onions, tomato and cucumbers 

    • Lamb Salad

      24.95

      Roasted lamb with baby spinach, lentils, crumbled goat feta, mustard yogurt mint dip

    • Lunch Raw Bar

    • Shrimp Cocktail

      21.95

      Five Ecuadorian U10 Whites 

    • Clams

      1/2 Dz 16.95 / Dz 27.95

      Long Island Little Necks 

    • Oysters

      1/2 Dz 18.95 / Dz 34.95

      East & West Coast

    • Lunch Sides

    • Horta "Radikia"

      9.95

      Steamed wild greens

    • Greek Fries

      7.95

      Hand-cut oregano feta fries

    • Asparagus

      9.95

      lightly grilled

    • Spanakorizo

      9.95

      braised spinach rice

    • Patates Fournou

      8.95

      Lemon roasted potatoes, paprika & Parmesan 

    • Broccoli

      8.95

      Olive oil & garlic