DINNER MENU

    • Seafood Meze

    • Calamari

      17.95

      Simply crispy fried with chickpea flour or charcoal grilled

    • Octopodi

      22.95

      Sushi grade charcoal grilled octopus from the Mediterranean

    • Garides Psites

      23.95

      Grilled Gulf jumbo shrimp, lemon, evoo & fine Greek herbs

    • Sardeles

      17.95

      Baked Portuguese sardines, tomato & fine herbs

    • Kavourokeftes

      19.95

      Crab cakes, spicy harissa yogurt

    • Legumes Vegetables

    • Panzaria Napoleon

      15.95

      Roasted beets, pistachio, goat cheese

    • Lahanika

      14.95

      Grilled vegetables & haloumi

    • Portobello Mushroom

      16.95

      Grilled feta, truffle oil & aged balsamic

    • Horta

      12.95

      Steamed wild greens, lemon, EVOO

    • Gigantes

      13.95

      Baked Greek giant beans, feta

    • Fakies

      12.95

      Saute Belluga lentlis, tomato, garlic                                                                                                                                                                                                                                                                      

    • Briam

      14.95

      Greek style ratatouille

    • Quality Seafood Market

      We offer a varying selection of fresh Mediterranean seafodd sold at market price by the pound: Fagri,Lavraki, Lethrini, Dorado Royale, Dover Sole, St. Pierre, Barbouni, Sfyrida, Rofos, Steira, Raska, Langustines Also American, Pacific & Atlantic varieties such as: Cod, Black Sea Bass, Red Snapper, Pampano & Main Lobster Please visit our fish display that evening to make your whole fish selection. Allow minimum 20-30 Minutes For The Whole Fish Preparation

    • Plaki

      34.95

      Icelandic Cod, braised tomato with Vidalia onions, caper berries, fingerling potatoes, carrots

    • Astakos Hillopites

      42.95

      Maine Lobster, Greek hand-cut pasta & tomato 

    • Fisherman's Pot

      36.95

      Shrimp, clams, octopus & calamari with saffron spinach trahana 

    • Tonos

      38.95

      Sashimi quality tuna and gigantes tarama bean puree and grilled asparagus
      (served only black and blue or rare)

    • Nova Scotia Solomos

      29.95

      Char-grilled ocean salmon with beets & beluga lentils

    • Dinner Quality Meats

    • Paidakia

      44.95

      Grilled lamb chops, Swiss chard & roasted lemon potatoes, paprika & Parmesan

    • Brizola

      48.95

      14 ounce aged Niman Ranch, New York strip steak, 100% vegetarian fed, antibiotics-hormone free(choice of side)

    • Kotopoulo

      29.95

      Roasted Amish herbed natural chicken served with Greek hand-cut pasta

    • Classic Dinner Appetizers

      A Greek tradition of sharing plates & tastes

    • Croketes

      14.95

      Zucchini fritters with a mild spiced feta coulis

    • Marouli Salad

      12.95

      Romaine hearts, scallions, dill, cherry tomato, capers, radish & feta dressing

    • Pikilia

      17.95

      Assortment of our savory spreads tarama, tzatziki, melitzanosalata, tirokafteri with crostini

    • Avgolemono Soupa

      12.95

      Egg-Lemon chicken soup 

    • Greek Salad

      17.95

      Traditional salad with vine ripened tomatoes, cucumbers, peppers, onions, Kalamata olives and feta cheese.

    • Katsikisio

      16.95

      Goat cheese baked with Brandy, apricots & toasted almonds

    • Kellari Veggie Chips

      17.95

      Crispy eggplant and zucchini with Tzatziki Dip

    • Plevrakia

      19.95

      Slow roasted lamb riblets 

    • Truffled Tarama

      13.95

      Carp roe mousse, truffle oil, salmon caviar 

    • Raw Bar

      Fresh Daily Catch

    • Spicy Tuna Poke

      18.95

      Sashimi grade yellow fin tuna

    • Oysters

      1/2 Dz 18.95 / Dz 34.95

      East & West Coast

    • Lavraki Crudo

      18.95

      Mediterranean seabass 

    • Shrimp Cocktail

      21.95

      Five Ecuadorian U10 Whites 

    • Clams

      1/2 Dz 16.95 / Dz 27.95

      Long Island Little Necks 

    • Raw Seafood Platter

      79.95

      (serves two or more) Half dozen each of the following: Clams, shrimp, mussels, oysters and 1.5 Lb of Maine Lobster 

    • Dinner Sides

    • Spanaki

      9.95

      Sauteed baby spinach

    • Patates Fournou

      8.95

      Lemon roasted potatoes, paprika & Parmesan 

    • Bamies

      9.95

      Okra slow baked with tomato

    • Spanakorizo

      9.95

      Braised spinach-rice

    • Broccoli

      8.95

      Olive oil & garlic 

    • Asparagus

      9.95

      lightly grilled