Dinner Corporate Party
(Incudes Open Bar)

120 per person (Four Course Menu Including 3 hours open bar)

First Course
Family style

Grilled Octopus - red wine, balsamic vinegar, capers, onions

Crab Cakes - with harissa yogurt

Pikilia - Assortment of spreads - tzatziki, tarama, melitzanosalata, htipiti

Greek Cheese - Assortment of Greek cheese


Second Course
Family style

Traditional Greek Salad - tomatoes, onions, cucumbers, Kalamata olives, peppers & feta

Blooming Hill Salad - Organic blend of field greens with tomato and citrus vinaigrette


Main Course
Choice of

Sinagrida - Atlantic ocean filet of red snapper with sauteed steamed greens

Brizola - Black Angus New York sirloin steak with oregano feta fries

Kota Fournou - Oven roasted Amish chicken hilopites

Lamb Chops – grilled with lemon roasted potatoes


Dessert & Coffee
Family style

Assortment of savory homemade desserts fresh fruit platter

To get more information about our event options or to book your next event with us please contact our event manager at Alex@kellarigroup.com